Thank you for joining us for the inaugural Cowabunga! We are excited to showcase you (and your delicious bites, drinks, and award-winning brunch cocktails) at our weekend of festivities!
Here in Portland, we embrace our international reputation as the foodie city. We are known for our vibrant restaurant scene, award-winning chefs, and artisanal, locally sourced ingredients. And it’s true: we care about what we eat, where it comes from, what it pairs with, what imprint it leaves behind, and of course, an Instagram-worthy plate. In Portland, farm to table isn’t just a restaurant concept—it’s a way of life.
At Portland Monthly’s inaugural Cowabunga Festival, we will bring together farmers, ranchers, distillers, winemakers, brewers, and YOU to celebrate Portland’s culinary all-stars and Oregon's edible mecca!|
6/14/18 — Promotional Assets and Preliminary Plans
6/25/18 — Equipment and Ingredients Orders
Plan to: Submit product orders and featured dish information: chef name and dish name with description for event signage. Finalize rental requests and sampling service ware needed; deadline to confirm culinary student volunteer. Submit COI and proof of OLCC server permit or food handler’s permit for all staff.
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