SATURDAY, JULY 13 ⍟ 11AM–3PM

 

Presented By

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DOWN-ON-THE-FARM DEMOS l TASTINGS l WORKSHOPS

Presented by Kaiser Permanente

Wake up and smell the grill! Farm to Fork presented by Kaiser Permanente is your chance to deep-dive into Portland's foodie culture. Enjoy demonstrations by Portland's top chefs and get hands-on advice during workshops by your favorite local vendors. Learn pro tips about butchering, grilling, farming, and more! Lose yourself in an afternoon of unlimited samples, fabulous food, and delightful drinks. Relax while listening to live entertainment and playing lawn games with friends. An afternoon packed with knowledge, tastings, and fun! 

Don't miss the Farm ‘n’ Flask competition!
Taste the best bourbon based cocktails in the city. A sampling of classic cocktails with a modern twist using only locally grown, and farm-fresh ingredients. Battling for your vote for the city's best bourbon cocktail are top mixologists throughout Portland.  

Benefits Meals on Wheels People

 
 
 
 

FARM TO FORK PARTICIPANTS

 
  • Kaiser Permanente

  • Miller High Life

  • Jason Mendell’s Wine Walk

  • Kimpton Hotel

  • Stahl Firepit

  • Finex

  • Fred Meyer

  • Big Green Egg

  • Free Public

 
  • Wild Roots Spirits

  • Water Avenue Coffee

  • GT’s Living Foods

  • Just Rum

  • Adelsheim

  • WYLD CBD

  • Kyla Hard Kombucha

  • Copper & Kings

 
 

Demo schedule coming soon!

 
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